Make sure you use quick oats because they are the perfect size and texture, old fashioned oats can’t compete here. At 160 calories for two clusters, you’ll get filling fiber from Read the Old-fashioned oats vs. quick-cooking oats discussion from the Chowhound Home Cooking, Oats food community. Advantages of Homemade Quick-Oats. Bake a batch of delicious oat cookies for a quick snack or afternoon tea treat. But I think the crunchy creates a perfect texture. Top with a drizzle of nut butter and some fresh fruit if desired. The quick-cooking oats add a nice texture to the bread but don’t make it feel overly “whole grain” like regular ol’ rolled oats might, so a slice of this feels more along the lines of comforting snack than health food. Tuck into a lunchbox or backpack for a quick afternoon snack! Baked oatmeal will last about 5 days in the refrigerator if it’s covered. Quick cooking oats have been processed more than rolled oats, making them slightly softer and more able to absorb liquid. Although they’re quick and easy to make, there’s a few things to keep in mind so they turn out perfectly. Oats: Whole oats give you the best texture. When baking with oats, read the recipe carefully. https://amyshealthybaking.com/blog/2016/11/03/easy-homemade-oat-flour Bake the bread in a preheated 350 degree oven for 30-45 minutes. Can I use quick oats instead? Baked items with rolled oats, such as cookies, will show the oats more readily than if they were baked with quick oats. We begin with purity protocol gluten free oats that have been grown on dedicated fields, and stored and processed in dedicated gluten free facilities. You CAN, but I recommend sticking with the old fashioned oats. Quick oats. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. There are reasons to make your own quick oats aside from whoops-ran-out baking emergencies! Once you try them you won’t need any other recipes. I recommend quick oats, but you can also use old-fashioned. Stir in the baking soda, cinnamon and pumpkin seeds. Control how fine or coarse they are. Steel-cut oats are an even longer-cooking option, so make sure you get the right kind. The ingredients in these cookies is not long and you likely even have them on hand! Quick cooking oats and rolled oats have distinct differences, but you may substitute one for the other in most baked goods. We have added banana and blueberries to ours, but you can adapt it to add any of your favourite ingredients. Add a few extra minutes to the bake time. No Bake Oatmeal Cookies are an easy and quick treat with simple ingredients you likely have on hand. The cooked oats add a creaminess to the texture of the baked good and a nutty flavor. If using steel-cut oats, soak the oats in the milk for 20 minutes, then stir in the rest of the ingredients. Pour into large, greased ramekins (or whatever pan you want to use) and bake at 400 degrees for 25 minutes. The baking time will vary depending on your oven and the size loaf pan you are using. The old fashioned oats are a bit larger and will take on more of the moisture from your chocolate mixture, making the cookies dry. Quick oats soak up more moisture and dry out the baked oatmeal. The bread is done when the toothpick comes out clean. If you don’t have quick oats, pulse your whole oats in the food processor a few times to break them down. Since rolled oats need to cook longer, it is often preferable to bake with them as they produce a fluffier, heartier product. Quick-cooking rolled oats are quick, but instant oats are intended to be quicker. Top quick cooking steel cut oats recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Making your own leaves you the option of cutting them courser for a hearty texture. Choose from simple oat biscuits or variations with fruit, nuts and spices. Bake. Try baking oatmeal in muffin tins for a quick grab-and-go breakfast. How to Make No-Bake … Add the oats, milk and egg and mix well. Coconut variation: Make No-Bake Chocolate Oatmeal Cookies with Coconut by reducing the quick oats to 3 cups and adding 1 cup of sweetened shredded coconut. Now, if you’re a huge fan of oats, you would definitely have tried Quaker oats. Perfect for on-the-go snacking, these four-ingredient, bite-sized cookies are decadent without breaking your diet. Add this apple mixture to your 9 x 13 baking dish, filling it as much as you can without it overflowing. Made with oats and cocoa, they are chewy, chocolaty, and bites of homemade goodness! 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