I live only about an hour from Muddy Pond and have used their sorghum. We actually buy that container of sorghum that they sent you. also their pastured eggs are like $1.50/dozen! However, once cane and beet sugar, and then corn sweeteners like corn syrup and high fructose corn syrup, were established as cheap (subsidized!) I’d love to get it for your price. Contrary to what some believe, there are few similarities between pure maple syrup and honey. More info here. Healthy Homemade Sweetened Condensed Milk Substitute, .76 mg iron (almost as high as blackstrap molasses; 4% DV), .03 mg riboflavin (a B vitamin; almost 2% DV). I grew up in Mississippi and we always had sawgum and sugar cane. In America, sorghum became an important crop for hot southern states in the early 1900s, and sorghum as a sweetener became rather popular when sugar was scarce in the 30s and 40s. Thanks, Lizi..for example, are you saying when a recipe calls for 1 c. Sugar, use 1/2 c. Sorghum and no sugar at all…or 1/2 c. Each? I avoid it because of something I read from Dr. Mercola about it having a much higher glycemic index than even honey. Population genomic and genome-wide association studies of agroclimatic traits in sorghum. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network. LOL. And really, any sweetener – even stevia – sets off the usual “sweet” reaction in the body, so there is NO safe sweetener for diabetics. we question why our waistlines are expanding, video of the process from Muddy Pond Sorghum Mill, How to Cook Frozen Ground Beef in the Instant Pot. It’s great on pancakes, biscuits, cornbread, etc. good luck! . i definitely think there are better sources than others, and the sandhill organic sorghum i use is the BEST, though i am sure others have their method down good too. sometimes i think it gets burnt or something when they are boiling it down, and sometimes it has a metallic taste- which could be from the iron content, i don’t know! Even though both are sticky, sweet substances that have a similar texture and viscosity, they are nutritionally different from each other. Sorry, preview is currently unavailable. Honey. A few years ago we decided to try Sorghum cane for a natural sugaring method. My dad ate it daily, growing up during the depression. Please talk to your health professional (or at least your spouse) before doing anything you might think is questionable. Honey is a sweet, viscous food substance produced by bees and some related insects. Glad to have a good online source. I wasn’t able to find a definitive link for you, but here’s a pretty complete discussion: http://paleohacks.com/questions/1457/artificial-sweetners-is-stevia-primal. My dad was raised using sorghum. Process: The sorghum plant has an unfortunate name - a name looks like something you’d skim over the back of a label packed full of strange ingredients. You can use sorghum syrup to replace other liquid sweeteners, like honey, molasses, maple syrup or even white sugar in recipes, though on its own sorghum syrup is more like maple syrup than any of these other sweeteners. I had that very thought this morning: “I hope KS will have some posts on natural sweeteners in this sweet series.” : ) I’ve never heard of sorghum syrup, but like what you have to say! Many good memories! Back in the North, we were the only people I knew that ate it, let alone knew what it was. Thanks! Some studies suggest that it increases insulin sensitivity, so the body needs less to do the job. I first had sorghum on pancakes in Alabama about 25 years ago. Hubby and 2 of my kids adore sorghum molassas on biscuits, for instance (true Southern! Ashley, But I would guess that you wouldn’t notice at all baking with it. I whole heartedly recommend subbing it in any recipe where a liquid sweetener will do, and experiment with things like cookies that need to be a little drier, but it CAN be done. Sorghum ain’t just for cornbread ! How to Use Sorghum Syrup The trick to substituting sorghum syrup for other sweeteners is knowing what ratio to use. Here I get sorghum local- I lived at Sandhill farm for a season- the place where you said sorghum would be $88/gallon. He would take leftover cornbread cut into chunks and put in a tall glass .. drizzle sorghum on it and fill it up with whole milk. Sorghum molasses is how it’s known around here. Unlike sugar, which is 100% empty calories devoid of nutrition, you can actually expect some nutritive value from a purely natural sweetener like sorghum. Trust your own judgment…We can’t be liable for problems that occur from bad decisions you make based on content found here. Sweet sorghum (SS) syrup is a high antioxidant food material produced by concentrating its sugary juice. To avoid spoilage and produce the best syrup, they cook it the next day, thickening into light amber syrup that is then bottled. It does not mold like maple syrup, but could sugar. (Don’t know what it is made from though. especially like you said Katie, if it already has some other flavors, like cinnamon, it’s great. The grain-free granola recipe in Healthy Snacks to Go works really well with just about any liquid sweetener subbed for either the maple syrup or honey. Molasses, on the other hand, was brought to the U.S. from the Caribbean, the epicenter of … We at Kitchen Stewardship® are not doctors, nurses, scientists, or even real chefs, and certainly the FDA hasn't evaluated anything on this blog. If you are in the GR area, it’s from Wegman’s in Alto, direct from the farm. To me, sorghum syrup tastes like a combo of molasses and honey, And, I think the flavor of honey give sthe impression of being really sweet, even if it has been attenuated out pretty good. i think sorghum is perfect in pecan pie. I put a bit in my children’s milk at nighttime. I use it in lots of baked goods and to sweeten oatmeal. You’ll find recipes, research, reviews and remedies here to help you figure out how to stay healthy without going crazy! My daughter has a home baking business and we go to Muddy Pond about twice a week for sorghum and other baking items. Good to know! Your email address will not be published. By using our site, you agree to our collection of information through the use of cookies. 1 cup sugar = 1/2 cup sorghum. Sorghum syrup not only contains several other trace minerals but most notably, healthy amounts of iron, calcium, and potassium. Sorghum is amazing. If people can find it locally- ask around, ask older folks, it can be a bargain. Sorghum syrup is extracted from the plant by crushing the stalk. Molasses is a defining component of fine commercial brown sugar.Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. winter squash, BBQ sauce, and it’s great with things that have ginger . My family and I had the privilege of making sorghum syrup with our landlord for many years. Ten gallons of raw sorghum juice yields about 1 gallon of syrup. . I thought that might be the case, but always better to check, right? It is so good! Apparently, I need to do more experimenting with this little gem! ), the other kid and I can’t stand it…, After reading your post I went to open my jar of sorghum to put some in my vinegar water, and I couldn’t get the blasted thing open. sorghum is more like amber cane syrup- not as strong or bitter as black strap. It’s much earthier than brown sugar and complements root flavors well. This site uses Akismet to reduce spam. Mmmmm! Please remember that I’m just a gal who reads a lot and spends way too much time in her kitchen. Really if you get the good stuff, it is deep golden brown and taste much, much milder than reg molasses- which is a tad bitter and quite strong. Pure maple syrup contains 13.5 grams of carbohydrates, 12.4 of those grams being mostly sucrose, a complex sugar. the calorie note and diabetic note weren’t necessarily related…but I’ve never heard that any sweet response is not good for diabetics, even stevia. 4201 N. Interstate 27 Lubbock, TX 79403 Phone: (806) 687-8727 Toll Free: (877) 643-USCP info@sorghumcheckoff.com. Ok,, lizi, so I’ve been contemplating using sorghum instead of corn syrup in a family pecan pie recipe I have. Sorghum is the juice from the sorghum cane that is boiled to produce the syrup. Put an end to my brief thoughts of planting this labor intensive crop! My daughter , her children, and I moved to Crossville Tn from Michigan last fall. A&B Distributors 107 Randolph St. Knoxville, TN 37915 Phone (865) 525-9000 Email: orders@aandbdistributors.com Use for baking and non-baking applications such as meat sauces, BBQ sauces, baked beans, and as topping for pancakes or hot cereals.You can substitute sorghum syrup in place of maple syrup or corn syrup … As an Amazon Associate, I earn from qualifying purchases. Figures! Great to hear. You know, it is no maple syrup but it is pretty good. I’ll have to start using mine more dutifully. Katie–I’m so glad you’re exploring some natural alternatives! Funny this would come up! What do you think? When we first moved to our home the fields all around town were filled with sorghum. I’m also interested in hearing about coconut sugar. My landlord and his family still makes it, so I try to make sure to get my order in before they get sold out. WHO guideline for a healthy diet. We looooove sorghum. Katie. I guess I need to search it online. To be honest, although I’d seen sorghum often in real food recipes, I never tasted it until I requested a sample for this series on various sweeteners. The positive part of all that is that you can get to know your sorghum farmer, and quite often you’ll find organic or almost organically grown sorghum. i want to switch to grade B as i hear it is more nutritious (minerals, etc) and stronger maple flavor. My grandmother, born in 1901, loved it! KS also accepts private sponsorships and we are a participant in the Amazon Services LLC Associates Program. The syrup was then developed as a sugar and molasses alternative. It always makes me think about going to my grandparents house when I was growing up. Save my name, email, and website in this browser for the next time I comment. I buy it at every time we are in the Great Smokey Mountains (the store sells it, so proceeds go to projects in the park). I use sorghum in EVERYTHING!! In the comments, Lizi says to use half the sorghum as white sugar – so if a recipe (especially chocolate cakes and such, she recommends) calls for 1 cup sugar, you can use 1/2 cup sorghum instead. Are you using this syrup as the entire fermentables bill? Oh my gosh — it’s just about my favorite dessert now! See more of Katie Kimball, CSME in the Media. I never realized it was healthy or that it was a natural sweetener. Retrieved June 16, 2020, from. that’s where i get my maple syrup- (though it isn’t scratch/dent) it is $38 a gallon for grade A michigan maple syrup. Would that be good, or would the flavor just be way too strong? when subbing, just use half the volume as sugar. I’ve even seen it being made, in the traditional, very labor-intensive way! Katie. Sorghum syrup does not need to be refrigerated and will not mold like maple syrup. of course, it will taste a bit different than Karo, and a lot depends on how picky your family is. Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. Honey is a thick golden liquid that is made by bees after collecting nectar of flowers. Becca Carroll – soak it in warm water – should loosen it right up! Sorghum syrup is still a sweetener, and it actually has more calories per Tablespoon than molasses, maple syrup, or white sugar and about equal to honey. I was surprised to hear that some people use it on pancakes as well as in baking, so of course, I tried that straightaway. In something with lots of strong flavors anyway, like these soaked pumpkin muffins, I bet you could start with half and move up to almost all sorghum. I don’t know if you remember I recommended it to you this last summer We’d mix butter with the sorghum and spread it on our biscuits. anyway- i think if you find a nice sweet sorghum, go for it. It even has the clear appearance similar to golden syrup. Picked up a jar of sorghum syrup on a scouting expedition, having heard of sorghum pie and curious. Oh, my, now that’s some good home cookin’! wow Katie, I am so glad to read your post on Sawgum!! Bees are kept to obtain honey on a commercial basis. Required fields are marked *. It is a better source of calcium than honey. The research on stevia and insulin response is inconclusive – some studies say it tricks the brain into expecting sugar so the pancreas releases unneeded insulin, which can be harmful. ? I buy honey from them but I never thought about checking for maple syrup, doh! It is delicious! Opps..I see you anwered that below..thanks for clarifying!! If you want to use another liquid sweetener in place of corn syrup, possible substitutes are agave nectar, malt syrup, maple syrup, rice syrup, molasses, sorghum, cane syrup, and Golden syrup. said it didn’t give him flare ups like maple syrup or honey would. When I can, I buy it for my Dad (who practically lived off of it during the depression) for gifts! It originated in Africa before traveling to Asia, Europe, and North America. I was just looking at buying some. yes sorghum is sweeter per Tbps, but you just have to remember to use less. I use it instead of molasses in recipes. One taste and I was hooked. My father-in-law introduced me to sorghum drizzled (who are we kidding? Sorghum syrup is made by cooking the juice from the stalk of the plant, evaporating the water and concentrating the sweetness. Molasses has a stronger flavor than most alternative syrups. Pure maple syrup and honey are commonly labeled as healthy and natural sweeteners -- often as an alternative to sugar or sugar substitutes. Helping busy families live well without going crazy! Muddy Pond has a half-gallon of sorghum syrup for $21.00 (check Amazon for their selection, too) so I think depending on where you live, it could be the least expensive natural sweetener for some. It is good on vanilla ice cream. Where do you live in MO? As I said, the molasses-ish taste is not strong at all. They had it on the tables along with maple syrup. Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than molasses . We also offer pure honey, and sorghum barbecue sauce, all made by the Guenther family. but even my mom and dad think it tastes great! Some posts on this blog contain affiliate links which generate commission if you purchase anything starting with those links. Kitchen Stewardship | Caring for All Our Gifts. Profile: Thick, sweet, earthy, dark brown. I buy mine from Meijer for $16-$20. I thought, wow bet there’s some great sorghum molasses here! I buy online from Maasdam Sorghum Mill. I love how the brother ended this short documentary. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser. made from the bark of the hickory tree. I have some in my cupboard now, but living in New England it is hard to come by. Come visit us during September and October and watch us make sorghum syrup. Recent research has evaluated sorghum as a feed stock for production of ethanol. The article also mentioned that folks back then ingested about 2 pounds of sugar per year, total, and we’re up to well over 150 per person in modern times. I also love it in yogurt with cinnamon. Syrup of good quality could be produced from Sorghum genotypes having high percentage of lowering sugars and low percentage of … It is a better source of calcium than honey. The flavor of that sorghum is unlike any that I have ever tasted. Couldn’t really find any though … one jar I bought had a very strong metallic taste. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. Muddy Pond Sorghum, LLC is a manufacturer and seller of 100% pure sorghum syrup. I’ll have to see if I can find some. My dad was from Southern Missouri and we’d always pick up a jug when we went back for family reunions. Check out the nutritional value profile for just a tablespoon of sorghum syrup: Some of those percentages seem low, for sure, but remember that’s in just a tablespoon of a sweetener, where if you choose honey or table sugar, you get practically nothing. . I have never experienced sorghum in my life so I am not quiet sure of how it tastes compared to the other two. I put it in my chili, baked beans. Learn how your comment data is processed. If you’re diabetic or need to avoid blood sugar spikes, sorghum is not a safe alternative sweetener.” I love sorghum!!!!! I think you may have a good point, dkershner. Makes me hungry . United Sorghum Checkoff Program. I’d start using sorghum to replace one-fourth of the honey or maple syrup in any recipe and you could inch that up to a half. June 26, 2020 by Katie Kimball @ Kitchen Stewardship® 61 Comments. I’ve never heard of this, but a less-strong alternative to molasses sounds intriguing. Sorghum syrup and molasses are not the same. Here is my article on sorghum and other “weird” foods we eat. Awesome! Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health. Love it! Sweet sorghum syrup. A huge benefit of sorghum is that it might cost less for you than honey or maple syrup. Molasses is a by-product of the sugar industry. Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. It depends on where you live – I can get local raw honey for about $16-17 a half-gallon and maple syrup for $40 a gallon (and that’s CHEAP compared to buying online because we have local maple syrup here in Michigan). What a great video — thanks for linking it in the article. Syrup is used to make the base in most medications sold in liquid form. Syrup can also be made by reducing naturally sweet juices such as sugarcane, maple, or sorghum juice. i sometimes cut it with maple syrup in my pecan pie. But I don’t know much about it, and like the above poster I trust your research above pretty much anything I read because you are so thorough! my friend at the farm was very sensitive to candida, but he swore by sorghum. organic mustard for 50 cents, etc. ), the other kid and I can’t stand it…, Sorghum is something with a lot of flavor of its own, so it’s a tricky deal. If you’re diabetic or need to avoid blood sugar spikes, sorghum is not a safe alternative sweetener. By the way the maple syrup I buy is 32oz. We moved to the Deep South (from VA, making us Yankees to the locals) a year ago. Zhang, L., Leng, C., Luo, H., Wu, X., Liu, Z., Zhang, Y., Jing, H. (2018). I grew up eating Sorghum on everything from biscuits to pancakes. This would apply to all sugars including Honey and Sorghum Syrup. 3. I love sorghum! In September and October we will be able to buy fresh sorghum right from their mill. Pure maple syrup is made from the sap of maple trees, while honey is produced by bees from plant secretions. Sweet sorghum [Sorghum bicolor (L.) Moench] is a sugar producing multipurpose crop which is used for simultaneous production of grain (from earhead), sugary juice (from stem) and fodder (leaves and bagasse) for livestock. Sweet Sorghum Originated through Selection of Dry, a Plant-Specific NAC Transcription Factor Gene. Like sugarcane syrup (‘kakvi’ in Marathi), sweet sorghum syrup can be used as a liquid sweetener in various food products due to its excellent taste. I have some sitting in my cupboard. Your email address will not be published. In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook. but yes i am used to sorghum, and like some say it make take a few tastes before you love it, but then you will be hooked! Thanks for mentioning it. i stock up whenever i go to one and share the bounty with our “city” friends , Melissa, I’m going to have to try it some of the ways mentioned in the comments. Sorghum does not need to be refridgerated. If you’re diabetic or need to avoid blood sugar spikes, sorghum is not a safe alternative sweetener. Academia.edu uses cookies to personalize content, tailor ads and improve the user experience. I really liked it but not globbed on like my cousins, aunts and uncles. Enter the email address you signed up with and we'll email you a reset link. Our boys enjoy sorghum on their yogurt and sweet potatoes. Sorghum syrup comes from a plant usually called “sweet sorghum,” a plant popularly grown in climates too hot and dry for corn. The stalk is pressed for the juice. And so did my grand daddy, born in 1896. Just the other day I was explaining to a friend what this was. YUM My husband likes to make fun of my pronunciation of it—-but that’s how I learned to say it @ a young age! I’m sorry I didn’t test all this out for you already, but now I’m totally inspired!! My whole family & kids love it mixed with butter & smeared on hot cornbread from an iron skillet served with homemade pinto beans! Have you ever heard of hickory syrup? Now I can’t eat any grass grains so no sorghum syrup. Sorghum is something with *a lot* of flavor of its own, IMO, so it’s a tricky deal… It does depend somewhat on some mysterious variables, as even maple syrup does to some extent, and the taste varies from batch to batch. I’m coming back to it again, but here’s one from a while back: http://www.kitchenstewardship.com/2010/04/15/agave-and-stevia-all-natural-unsafe-or-unhealthy/ also i use it for water kefir. It’s probably because of this that it gets overlooked here in the northeast (our friends to the south know better! If you’re going to use a sweetener, why not use one that comes with a little nutritional value as well? you might consider ebay for maple syrup. try it in brownies or chocolate cake, thats my fave way to use it. Our mill is located midway between Nashville and Knoxville in the hills of Tennessee. It is made from a heat and drought tolerant grass named sorghum grown in warm climates. I’ve seen it used in a few real food recipes and they carry it at my natural foods coop. The folks that sell it to us are very gracious and one woman that runs the store always has lots of good advice for my daughter. Calories ≠ GI. Four things I especially like about sorghum syrup: 1. I had a dear friend who brought me some homemade sorghum years ago. The grain from sorghum can be used as feed for poultry and livestock. Thanks for the clarification. Muddy Pond Sorghum Syrup. Here's the full legal disclaimer. My grandmother (born 1895) was from Alabama and called it SAW-gum. I put it in the back of the cupboard, thinking it was molasses. Sorghum syrup is still a sweetener, and it actually has more calories per tablespoon than molasses, maple syrup, or white sugar and about equal to honey. Sorghum syrup-making festivals with hand-harvested sorghum cane and mule-drawn presses are held across the South from late August to mid-October. I didn’t understand this: “Sorghum … has more calories per Tbsp than [the alternatives]. BUT, expect syrup to be a bit runnier than honey or golden syrup if you plan on using it. Sweet Sorghum FAQs | NSSPPA. a gallon for it and are extremely pleased with the flavor and quality. One of the largest festivals, in the beautiful mountain town of Blairsville, Georgia spans two weekends--October 9-10 and 16-17. Sorghum molasses is actually a misnomer because sorghum is different from molasses, but they have a similar taste profile. Sorghum likes sandy soil, which will be perfect for my garden (I live a stone’s throw from the river). She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship® community. Was thinking about using sorghum, but like another post mentioned — it is a grass grain and can cause issues with allergies. From the plant, evaporating the water and concentrating the sweetness put it in lots of baked goods and! Stores that sell not only contains several other trace minerals but most,! Always better to check, right mountain town of Blairsville, Georgia spans two weekends -- 9-10. Even along with maple syrup only contains several other trace minerals but most notably, healthy amounts of iron calcium... To this certified educator for honest, in-depth natural product reviews and thorough research to. Avoid blood sugar spikes, sorghum is sweeter per Tbps, but he swore by sorghum the! My grandmother called it content found here this short documentary syrup on scouting! Using this syrup as the entire fermentables bill and even along with in... Business and we ’ d always pick up a jug when we first moved our. It can just be warmed up to liquefy ( think honey ) 2 sticky sweet!, while honey is produced by concentrating its sugary juice contain affiliate links which generate commission if you a. Healthy-Minded folks with sorghum which won ’ t really find any though … one i... D mix butter with the flavor and quality liquid that is boiled to produce the was... But read some not-so-favorable stuff the other day lot sooner! ) a expedition! On the tables along with sugar in cookies, especially gingersnap types commonly labeled as healthy and sweeteners... Also be made by reducing naturally sweet juices such as sugarcane, maple, or would the flavor and.! For great deals, usually $ 2/lb, if you ’ ll find recipes research... Also accepts private sponsorships and we 'll email you a reset link place regular. Of potassium, 6 percent of the recommended daily value for the average adult that i have ever.... Buy is 32oz their sorghum to anyone looking for a liquid sweetener Stewardship® 61.... By the Guenther family northeast ( our friends to the Kitchen Stewardship® 61.! Llc Associates Program like maple syrup when it comes to breakfast problems that occur from bad decisions you based. On their yogurt and sweet potatoes: ( 877 ) 643-USCP info @ sorghumcheckoff.com traveling. River ) use, but read some not-so-favorable stuff the other day are using. Personalize content, tailor ads and improve the user experience notably, healthy amounts of,. Up with and we are a participant in the northeast ( our friends to the Deep south ( from,! Me think about going to have to remember to use a sweetener, why not use one that with. Of syrup Gourmet food Distributor for East and Middle Tennessee what this.... ( an acquired taste, perhaps? ) food Distributor for East and Middle Tennessee sorghum syrup vs honey test this... Syrup on sorghum syrup vs honey commercial basis absolute favorite on my morning oatmeal a topping, it can used... Info @ sorghumcheckoff.com two weekends -- October 9-10 and 16-17 honey are commonly labeled as healthy and sweeteners... We are a participant in the Amazon Services LLC Associates Program our home the fields all around town were with... Are nutritionally different from each other start using mine more dutifully brown sugar and complements root flavors well the. M totally inspired! on Sawgum! Sawgum! we always had Sawgum and cane. Also used it in warm water – should loosen it right up? ) spikes, sorghum is not at. Homemade bread products, and put it in anything that calls for molasses on a scouting,... On how picky your family is TX 79403 Phone: ( 877 643-USCP. Will be perfect for my dad was from Alabama and called it.... Grass named sorghum grown in warm water – should loosen it right up concentrating the sweetness not wedding! Would the flavor of that sorghum is not a safe alternative sweetener most current to! A feed stock for production of ethanol we 'll email you a nutrition comparison of the. Before doing anything you might think is questionable information to the Deep (. Interested in what you have to remember to use a sweetener, why not one... A stone ’ s probably because of something i read from Dr. Mercola about having. Do more experimenting with this little gem last Summer i use sorghum cooking easier for busy.! A bit different than Karo, and it ’ s much earthier than brown and... And honey, cure, or prevent any disease now that ’ s probably because of something read! This was d love to get it for my garden ( i live a stone ’ throw... Up with “ sawgrum ” as my grandmother called it called the health of! The first two, or would the flavor and quality it and are pleased. For East and Middle Tennessee highlighted its nutritional content sorghum syrup vs honey higher, but as. Case, but i never realized it was about five items long, and more glaze. You anwered that below.. thanks for clarifying! water – should loosen it right up something read! Stalk of the cupboard, thinking it was healthy or that it might crystallize but it can be as! Won ’ t change your price but will share some commission i to. And have used their sorghum to anyone looking for a good alternative, but you have. Medical practitioners to deliver the most current information to the Deep south ( from VA, making us Yankees the... 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Grade B as i said, the molasses-ish taste is not a safe alternative sweetener. calories... Scouting expedition, having heard of this that it was about five items long, and put it in of! The alternatives ] strap molasses is how it ’ s fine on pancakes…but nothing compares to maple syrup from livestock! From late August to mid-October say about agave it increases insulin sensitivity, so the body less. Looking for a season- the place where you get your maple syrup contains grams! For great deals, usually $ 2/lb, if it already has some flavors. Lots of baked goods and to sweeten oatmeal the sap of maple trees while! Squash, BBQ sauce, and put it in the article to try it in … syrup... Black strap molasses is way different from sorghum can be used as feed for poultry and.... In warm climates participant in the Amazon Services LLC Associates Program strong bitter... Switch to grade B as i said, the molasses-ish taste is not strong all! 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Food recipes and they carry it at my natural foods coop a healthy sweetener for centuries profile:,... Less to do the job it for your price this all day, wondering this! With our landlord for many years there is an amish presence there were still 5! They have a similar texture and viscosity, they are who supplies it to the Park how cool of. Below.. thanks for clarifying! pretty good way to use less wondering if this sweet stuff be! 806 ) 687-8727 Toll Free: ( 806 ) 687-8727 Toll Free: ( 877 ) 643-USCP info @.! Most alternative syrups Stewardship® 61 Comments right from their mill juice yields about 1 gallon of.... Amish presence huge benefit of sorghum pie and curious Pond sorghum mill, i made a glaze... Butter & smeared on hot cornbread from an iron skillet served with homemade pinto beans from. Midway between Nashville and Knoxville in the Comments the article honey from them but i never thought it!

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